págs. 200-228
(Safeguarding, conserving and valorizing the genetic diversity of grapevine in Valais (Switzerland))
J.-J. Brugger, D. Maigre
págs. 229-241
Metal reduction of wines by means of selective resins
A. Schreiner, R. Eder
págs. 242-261
N. Landrault, J. Burns
págs. 262-280
(Estimation and quantification of wine phenolic compounds)
N. Vivas, N. V. de Gaulejac
págs. 281-303
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