Assessment of vine water uptake conditions and its influence on fruit ripening
Cornelis van Leeuwen
págs. 367-379
Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines
Z. Antunovics
págs. 380-397
Supply chain management in the wine sector
A. L. Spawton
págs. 398-423
State of the vitiviniculture world market
P. Aigrain
págs. 424-453
Red wine phenolic compounds reduce plasma lipids and apolipoprotein B, and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters
C. Auger, B. Caporiccio
págs. 454-474
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