Soil moisture stress-induced alterations in bioconstituents determining tea quality
P. R. Jeyaramraja
págs. 1187-1191
págs. 1192-1204
Nutritive value of chicken and potato mixtures for infant and preschool children feeding
A. Sotelo, L. Perez
págs. 1205-1209
G. E. Anthon, Diane Barrett
págs. 1210-1213
Analysing the freshness of intact rice grains by colour determination of peroxidase activity
C. L. Chen, T. F. Chen
págs. 1214-1218
Effects of roasting on ruminal nutrient degradability of sunflower seed
P. Y. Chouinard, G. S. V. Raghavan, A. F. Mustafa, P. Sarrazin
págs. 1219-1224
Removing tau-fluvalinate residues from press-extracted honey
S. M. Waliszewski
págs. 1225-1227
L. J. Malcolmson, J. K. Daun, N. Wang
págs. 1228-1237
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
J. R. Clark, C. Brownmiller, L. R. Howard
págs. 1238-1247
T. G. Reichenauer, B. A. Goodman
págs. 1248-1255
págs. 1256-1266
págs. 1267-1272
págs. 1273-1278
págs. 1279-1282
M. D. P. Benitez-Reyes, P. Osorio-Diaz, Sonia G. Sáyago-Ayerdi, Luis Arturo Bello Pérez
págs. 1283-1288
© 2001-2024 Fundación Dialnet · Todos los derechos reservados