M. P. Romero, M. J. Tovar
págs. 1755-1763
págs. 1764-1771
L. Montagne, J. P. Lalles, R. Toullec, P. Salgado
págs. 1772-1779
J. J. Callan, S. M. Brady
págs. 1780-1790
M. L. del Mazo, Fernando Fernández Marín, M. Careche
págs. 1791-1799
K. L. Johnston, M. N. Clifford
págs. 1800-1805
Effect of industrial processing on alfalfa cell walls
M. Hamm, B. Chabbert, B. Monties, P. Debeire
págs. 1806-1815
R. Gurusinghe, T. R. Manley
págs. 1816-1822
Desulfiting dried apricots by exposure to hot air flow
B. Cemeroglu, M. Ozkan
págs. 1823-1828
Influence of assimilate and water supply on seasonal variation of acids in peach (cv Suncrest)
M. Genard, F. Lescourret, B.-H. Wu
págs. 1829-1836
Influence of spray drying conditions on functionality of dried whole egg
K. Franke, M. Keissling
págs. 1837-1841
I. Recasens, T. Lavilla, M. L. Lopez
págs. 1842-1849
In vitro determination of digestible and unavailable protein in edible seaweeds
I. Goni, M. Gudiel-Urbano, Fulgencio D. Saura Calixto
págs. 1850-1854
Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions
M. J. Izzard, S. Ablett, C. J. Clarke, D. R. Martin
págs. 1855-1859
págs. 1860-1866
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes
G. Spagna, A. Tomaino
págs. 1867-1874
Influence of curcuma (Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits
I. Wientarsih, S. Chakeredza
págs. 1875-1880
Peroxidase activity of germinating Sorghum bicolor grains: effect of some cations
O. Omidiji, J. O. Okpuzor
págs. 1881-1885
págs. 1886-1893
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