pág. 605
Determination of acetone, 2-butanone, diethyl ketone and BTX using HSCC-UV-IMS
S. Sielemann, Z. Xie
págs. 606-610
Monitoring apple flavor by use of quartz microbalances
T. Jonischkeit, U. Herrmann
págs. 611-614
F. H. Frimmel, T. Glauner, C. Zwiener
págs. 615-621
S. Brombacher
págs. 622-629
H. Coeckelberghs, Viviane Van den Bergh
págs. 630-638
Air monitoring of aldehydes by use of hydrazine reagents with a triazine backbone
T. W. Berkhoudt, C. Kempter
págs. 639-643
Determination of higher carbonyl compounds in used frying fats by HPLC of DNPH derivatives
E. Schulte
págs. 644-648
E. P. Lankmayr, T. Wenzl
págs. 649-653
H. Cong-Khanh
págs. 654-657
Results from interlaboratory comparisons of aldehyde-2,4 dinitrophenylhydrazone analysis
T. L. Hafkenscheid
págs. 658-663
págs. 664-682
págs. 683-687
Polarization immunoassays using reactive ruthenium metal-ligand complexes as luminescent labels
A. Durkop, O. S. Wolfbeis, F. Lehmann
págs. 688-694
H. Berndt, A. Gaspar
págs. 695-699
Optimisation of sample pre-treatment in the HG-AAS selenium analysis
H. Waldner, L. Schloske
págs. 700-704
A. Seubert, R. Fussler, H. Schafer
págs. 705-711
Y. Yi, Z. Guoyi, W. Peng
págs. 712-717
Coated-wire copper(II)-selective electrode based on phenylglyoxal-alpha-monoxime ionophore
A. R. Firooz
págs. 718-722
R. L. McDaniel, K. M. Torrence
págs. 723-731
Tuulia Hyötyläinen, T. Tuutijarvi
págs. 732-736
A BOD biosensor based on a microorganism immobilized on an Al~2O~3 sol-gel matrix
C. Yibin, C. Dandan, L. Baohong
págs. 737-739
M. Donglan, D. Guosheng
págs. 740-743
págs. 744-747
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