Journal of applied microbiology

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  Año 2002, Vol. 93, Número 4

  • Clustering of Saccharomyces boulardii strains within the speciesS. cerevisiae using molecular typing techniques

    H.K. Mayer, G. Mitterdorfer, H. Viernstein, W. Kneifel

    págs. 521-530

    

  • Phenotypic and molecular characterization of chickpea rhizobia isolated from different areas of Morocco

    C. Lluch, Josep Sanjuan Girbau, S. Muñoz, E.B. Berraho, J. Maâtallah

    págs. 531-540

    

  • The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing

    F. Jørgensen, K.L. Mattick, R.A. Bailey, T.J. Humphrey

    págs. 541-547

    

  • Development of an enzyme assay for rapid assessment of Escherichia coli in seawaters

    E. Crisafi, M. Mancuso, Gabriella Caruso

    págs. 548-556

    

  • Enumeration of faecal coliforms from recreational coastal sites: evaluation of techniques for the separation of bacteria from sediments

    H.J. Fallowfield, D.L. Craig, N.J. Cromar

    págs. 557-565

    

  • Antifungal activities of two Lactobacillus plantarum strains againstFusarium mouldsin vitro and in malting of barley

    A. Haikara, Hanna-Leena Alakomi, T. Mattila-Sandholm, L. Raaska, A. Laitila

    págs. 566-576

    

  • Diversity among Bradyrhizobium isolates nodulating yardlong bean and sunnhemp in Guam

    M. Marutani, D. Borthakur, Z. You

    págs. 577-584

    

  • Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage

    P. Rusin, S. Maxwell, C. Gerba

    págs. 585-592

    

  • A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp

    S.M. Jiménez, M.S. Salsi, María del Carmen Tiburzi, M.E. Pirovani

    págs. 593-598

    

  • Application of laser scanning cytometry followed by epifluorescent and differential interference contrast microscopy for the detection and enumeration of Cryptosporidium andGiardia in raw and potable waters

    M.-R. de Roubin, S. Van Poucke, J.-L. Drocourt, F. Zanelli, F. Laurent, S. Houdart, F. Poty, J.-S. Pharamond

    págs. 599-607

    

  • Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales

    Amparo Querol Simón, A.C. Caballero, C. A. Lopes, M. van Broock

    págs. 608-615

    

  • Diversity of Burkholderia isolates from woodland rhizosphere environments

    J. Richardson, J.G. Elphinstone, R.H.A. Coutts, D.E. Stead

    págs. 616-630

    

  • Isolation and characterization of a mutant strain of Streptococcus uberis , which fails to utilize a plasmin derived ß-casein peptide for the acquisition of methionine

    A.J. Smith, A.J. Kitt, J.A. Leigh, P.N. Ward

    págs. 631-639

    

  • Bacteriology of the Labrador dog gut: a cultural and genotypic approach

    R.A. Hutson, M.D. Collins, G.R. Gibson, H.L. Greetham, C. Giffard

    págs. 640-646

    

  • Amplification of RNA by NASBA allows direct detection of viable cells of Ralstonia solanacearum in potato

    L. Bentsink, J.R.C.M. van Beckhoven, G.O.M. Leone, H.B. van Schijndel, J. M. van der Wolf, B. van Gemen

    págs. 647-655

    

  • An arsenic(III)-oxidizing bacterial population: selection, characterization, and performance in reactors

    K. Dekeyser, M. Clarens, F. Garrido, C. Crouzet, M.-C. Dictor, D. Morin, F. Battaglia-Brunet, P. Baranger

    págs. 656-667

    

  • Culture conditions influencing phytase production of Mitsuokella jalaludinii , a new bacterial species from the rumen of cattle

    Y.W. Ho, N. Abdullah, S. Jalaludin, G.Q. Lan

    págs. 668-674

    

  • PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish

    Jesús Ángel Santos Buelga, A. Otero, M.L. García-López, M.N. González-Rodríguez

    págs. 675-680

    

  • Amplified fragment length polymorphism (AFLP) and biochemical typing of Photobacterium damselae subsp.damselae

    M.-A. Ferrús, María Jesús Pujalte, J. Hernández, E. Garay, S. Botella, M.-C. Macián

    págs. 681-688

    

  • Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp

    P.V. Gawande, A.A. Bhagwat

    págs. 689-696

    

  • Ascopyrone P, a novel antibacterial derived from fungi

    J. Delves-Broughton, C. Refdahl, R.E. Ingram, S. Yu, D. Elsser, L.V. Thomas

    págs. 697-705

    

  • Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds

    D.J. Bolton, N. Leonard, James J. Sheridan, P. McGee, G. Kelly, B. Earley

    págs. 706-713

    

  • Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328

    E. Bru, B. Wiese, M.S. Juarez Tomás, M.E. Nader-Macías, A.A.P. de Ruiz Holgado

    págs. 714-724