Cerevisia: Belgian journal of brewing and biotechnology

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  Año 2000, Vol. 25, Número 3

  • Unsaturated fatty Acid Supplementation of stationary Phase Brewing Yeast

    G. Derdelinckx, F. Delvaux, N. Moonjai

    págs. 37-50

    

  • Les Glucides de Parol des Levures-Aliment industrielles

    J. P. Joseleau

    págs. 51-58

    

  • Reducing Power and sulphur Compounds Implications and Functions in Beer

    P. Hughes

    págs. 59-66

    

  • Le Liege maitrise

    P. Sabate

    págs. 67-69