Journal of dairy science

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  Año 2000, Vol. 83, Número 11

  • Modeling of pH and Acidity for Industrial Cheese Production

    C. Lacroix, J. Thibault, J. Paquet

    págs. 2393-2409

    

  • Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine beta-Casein Tryptic Peptides

    J. M. Girardet

    págs. 2410-2421

    

  • Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models

    D. E. Bauman, D. M. Barbano

    págs. 2422-2425

    

  • Influence of High-Oryzanol Rice Bran Oil on the Oxidative Stability of Whole Milk Powder

    J. N. Nanua, J. U. McGregor

    págs. 2426-2431

    

  • Milk Identification of Different Species: ^1^3C-NMR Spectroscopy of Triacylglycerols from Cows and Buffaloes' Milks

    E. Trivellone, G. Andreotti

    págs. 2432-2437

    

  • Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows

    S. Ostergaard

    págs. 2438-2440

    

  • A Cross-Sectional Study on the Prevalence of Listeria monocytogenes and Salmonella in New York Dairy Herds

    H. O. Mohammed, L. Hassan, P. L. McDonough

    págs. 2441-2447

    

  • A Biological Approach to Lactation Curve Analysis for Milk Yield

    G. E. Pollott

    págs. 2448-2458

    

  • Induced Lactation in Prepubertal Holstein Heifers

    K. Polson, S. Ball

    págs. 2459-2463

    

  • Risk Factors Associated with Clinical Mastitis in Low Somatic Cell Count British Dairy Herds

    E. J. Peeler, M. J. Green, J. L. Fitzpatrick

    págs. 2464-2472

    

  • Can Relative Spermatozoal Galactosyltransferase Activity be Predictive of Dairy Bull Fertility?

    J. L. Larson, D. J. Miller

    págs. 2473-2479

    

  • Postprandial Metabolism and Endocrine Status in Veal Calves Fed at Different Frequencies

    J. N. Kaufhold

    págs. 2480-2490

    

  • Effects of Dietary Inclusion of Chromium Propionate and Calcium Propionate on Glucose Disposal and Gastrointestinal Development in Dairy Calves

    T. A. Tarifa, B. T. Crochet, J. M. Fernandez, L. D. Bunting

    págs. 2491-2498

    

  • Effect of Maturity on Degradation Kinetics of Sod-Seeded Cereal Grain Forage Grown in Northern Arkansas

    W. K. Coblentz

    págs. 2499-2511

    

  • A Comparison of Methods of Adding Fibrolytic Enzymes to Lactating Cow Diets

    W. Z. Yang, K. A. Beauchemin

    págs. 2512-2520

    

  • Influence of Mechanical Processing on Utilization of Corn Silage by Lactating Dairy Cows

    T. R. Dhiman

    págs. 2521-2528

    

  • Effects of Corn Processing and Supplemental Hay on Rumen Environment and Lactation Performance of Dairy Cows Grazing Grass-Legume Pasture

    D. K. Combs, R. B. Reis

    págs. 2529-2538

    

  • Effect of Whole and Expanded-Expelled Cottonseed on Milk Yield and Blood Gossypol

    S. M. Noftsger, B. A. Hopkins

    págs. 2539-2547

    

  • Potential of Fermentation Byproducts as Nitrogen Supplements for Lactating Dairy Cows

    G. A. Broderick

    págs. 2548-2556

    

  • The Effect of Roasting Nonlinted Whole Cottonseed on Milk Production by Dairy Cows

    S. J. Mabjeesh

    págs. 2557-2563

    

  • Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents

    T. M. Beam, T. C. Jenkins

    págs. 2564-2573

    

  • Effect of Sugars and Malate on Ruminal Microorganisms

    H. M. Sullivan, S. A. Martin

    págs. 2574-2579

    

  • Mixed Ruminal Microbes of Cattle Produce Isopropanol in the Presence of Acetone But Not 3-D-Hydroxybutyrate

    Michael L. Bruss, María José López López

    págs. 2580-2584

    

  • Nitrogen Metabolism of Early Lactation Cows Fed Diets with Two Different Levels of Protein and Different Amino Acid Profiles

    Alex Bach Ariza, G. B. Huntington

    págs. 2585-2595

    

  • Responses to Graded Postruminal Doses of Histidine in Dairy Cows Fed Grass Silage Diets

    A. Vanhatalo, M. Korhonen

    págs. 2596-2608

    

  • Milk Composition and Apparent Digestibilities of Dietary Fatty Acids in Lactating Dairy Cows Abomasally Infused with Cis or trans Fatty Acids

    R. A. Erdman, G. A. Romo

    págs. 2609-2619

    

  • Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows

    D. C. Donovan, D. J. Schingoethe

    págs. 2620-2628

    

  • Genetic Evaluation for Longevity of Dutch Dairy Bulls

    A. R. Vollema, A. G. F. Harbers, S. Van Der Beek

    págs. 2629-2639

    

  • Genetic Parameters of Legendre Polynomials for First Parity Lactation Curves

    T. H. E. Meuwissen, M. H. Pool, L. L. G. Janss

    págs. 2640-2649

    

  • Bias in Genetic Evaluations by Records of Cows Treated with Bovine Somatotropin

    S. Tsuruta, J. F. Keown, L. D. Van Vleck

    págs. 2650-2656