Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt
Y. Karagul-Yuceer
págs. 543-550
M. De Angelis, M. R. Corbo, M. Albenzio
págs. 551-561
págs. 562-571
págs. 572-574
Y. H. Schukken, C. Heuer, J. H. van der Maas, H. J. Luinge, E. T. G. Lutz
págs. 575-582
R. Moncoulon, F. Enjalbert, M. C. Nicot, C. Bayourthe
págs. 583-589
Analysis of an Outbreak of Streptococcus uberis Mastitis
H. G. Allore, O. C. Sampimon, Ruth N. Zadoks, H. W. Barkema
págs. 590-599
R. Arbel, Y. Bigun
págs. 600-608
Effect of Oral Drenching with Zinc Oxide or Synthetic Zeolite A on Total Blood Calcium in Dairy Cows
R. J. Jorgensen
págs. 609-613
E. Scharrer, B. Grenacher
págs. 614-619
M. B. Wheeler, W. S. Boston, J. C. Conroy, G. T. Bleck
págs. 620-622
The Locomotion of Dairy Cows on Floor Surfaces with Different Frictional Properties
C. J. C. Phillips
págs. 623-628
A. Sevi, G. Annicchiarico
págs. 629-640
M. P. Roberts, B. J. Nonnecke
págs. 641-648
págs. 649-664
págs. 665-679
Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat
P. Y. Chouinard
págs. 680-690
T. Thilsing-Hansen
págs. 691-693
Bayesian Inference for Categorical Traits with an Application to Variance Component Estimation
M. F. Luo, L. R. Schaeffer, J. C. M. Dekkers, P. J. Boettcher
págs. 694-704
Modeling Milk Production and Labor Efficiency in Modernized Wisconsin Dairy Herds
J. Bewley, R. W. Palmer, D. B. Jackson-Smith
págs. 705-716
An Overview of Experiences of Wisconsin Dairy Farmers who Modernized Their Operations
D. B. Jackson-Smith, R. W. Palmer, J. Bewley
págs. 717-729
A Case-Acquisition and Decision-Support System for the Analysis of Group-Average Lactation Curves
D. Pietersma
págs. 730-739
© 2001-2024 Fundación Dialnet · Todos los derechos reservados