Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken
Umelaalim Idris, Yoichi Jiangrang Lu, Margie D. Lee, Charles Hofacre, John J. Maurer, Barry Harmon
págs. 6816-6824
Cedric Lefevre, Rita V.M. Rio, Abdelaziz Heddi, Serap Aksoy
págs. 6825-6832
Michael T. Collins, Nackmoon Sung
págs. 6833-6840
Peptide Ligands That Bind Selectively to Spores of Bacillus subtilis and Closely Related Species
Jordan Knurr, Jennifer Heslop, Charles L. Turnbough Jr., Robert B. Vinson, Orsolya Benedek, Jeremy A. Boydston, John F. Kearney, Joanne McAndrew
págs. 6841-6847
Daniel L. Distel, Charles L. Yutao Fu, Michael Sieracki, Charles O'Kelly
págs. 6848-6855
William H. Fowle, Thorsten Stoeck, Slava S. Epstein
págs. 6856-6863
Victoria Bonnecarrère, Hans Rediers, René de Mot, Paul B. Rainey, Kelly Hamonts, Jos Vanderleyden
págs. 6864-6874
Angelika Lehner, Martin Hesselsoe, Niels Iversen, Michael Wagner, Justyna Adamczyk, Michael Schloter, Peter Roslev, Per Halkjaer Nielsen, Matthias Horn
págs. 6875-6886
Sequencing and Characterization of pBM400 from Bacillus megaterium QM B1551
Muthusamy Kunnimalaiyaan, Patricia S. Vary, Christen A. White, Michael D. Scholle
págs. 6888-6898
Thomas M. Jørgensen, Hans-Jorgen Albrechtsen, Erik Arvin, Søren Molin, Adam C. Martiny
págs. 6899-6906
Marco Ventura, Todd R. Klaenhammer, Valèrie Meylan, Ralf Zink, Carlos Alberto Canchaya Sánchez
págs. 6908-6922
págs. 6923-6930
Eva Woelk, Wolfgang Sand, Peter Goroncy-Bermes
págs. 6932-6934
Robert H. Proctor, Robert A.E. Butchko, Ronald D. Plattner
págs. 6935-6937
C.F. Wimpee, K.J. Budsberg, J.F. Braddock
págs. 6938-6942
Development of a Synthetic Minimal Medium for Listeria monocytogenes
J.F. Hsiang-Ning Tsai, David A. Hodgson
págs. 6943-6945
Myocobacterium xenopi and Drinking Water Biofilms
A. Lozniewski, P. Hartemann, L. Mathieu, C. Laurain, M. Dailloux, M. Albert, S. Andolfatto
págs. 6946-6948
Stephen C. Winans, L. Shunpeng Li, L. Zengtao Zhong
págs. 6949-6953
Phenylacetic and Phenylpropionic Acids Do Not Affect Xylan Degradation by Ruminococcus albus
Michael A. Cotta, Carine Reveneau, Sarah E. Adams, M. Morrison
págs. 6954-6958
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