G. Derefeldt, U. Berggrund, T. Swartling
págs. 7-19
Effects of Hue, Saturation, and Brightness: Part 2: Attention
D. Guvenc, C. Yener, N. Camgoz
págs. 20-28
Spectral Spaces and Color Spaces
R. Ramanath, R. G. Kuehni, W. E. Snyder
págs. 29-37
Color Measurements for Pearlescent Coatings
E. A. Early, M. E. Nadal
págs. 38-42
págs. 43-56
Colour In Folklore And Tradition-The Principles
J. Hutchings
págs. 57-66
Effect of Sodium Chloride, Sodium Tripolyphosphate and pH on Color Properties of Pork Meat
J. Fernandez-Lopez
págs. 67-74
pág. 75
Understanding Science and Technology of Color
R. T. Marcus
pág. 76
págs. 77-78
© 2001-2024 Fundación Dialnet · Todos los derechos reservados