Journal of dairy science

• 

  Año 2004, Vol. 87, Número 1

  • Ice Cream Structural Elements that Affect Melting Rate and Hardness

    M. R. Muse, R. W. Hartel

    págs. 1-10

    

  • Preference Mapping of Cheddar Cheese with Varying Maturity Levels

    N. D. Young

    págs. 11-19

    

  • Effects of Milk Powders in Milk Chocolate

    B. Liang, R. W. Hartel

    págs. 20-31

    

  • Changes in Vitamin C Concentrations in Plasma and Milk from Dairy Cows After an Intramammary Infusion of Escherichia coli

    W. P. Weiss, J. S. Hogan, K. L. Smith

    págs. 32-37

    

  • Identification of Corynebacterium bovis by Endonuclease Restriction Analysis of the 16S rRNA Gene Sequence

    C. R. Helps, A. J. Bradley, J. N. Huxley

    págs. 38-45

    

  • Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep

    G. Leitner, M. Chaffer

    págs. 46-52

    

  • Differences in Heat Tolerance Between Preimplantation Embryos from Brahman, Romosinuano, and Angus Breeds

    J. Hernandez-Ceron

    págs. 53-58

    

  • Comparison of Techniques for Measurement of Rumen pH in Lactating Dairy Cows

    T. Duffield, J. C. Plaizier

    págs. 59-66

    

  • Effects of Conjugated Linoleic Acid Isomers on Lipid Metabolism and Gluconeogenesis in Monolayer Cultures of Bovine Hepatocytes

    R. R. Grummer, D. G. Mashek

    págs. 67-72

    

  • Influence of Transition Diets on Occurrence of Subclinical Laminitis in Holstein Dairy Cows

    G. A. Donovan

    págs. 73-84

    

  • Comparison of Timed AI After Synchronized Ovulation to AI at Estrus: Reproductive and Economic Considerations

    B.-A. Tenhagen

    págs. 85-94

    

  • Associations Between Pathogen-Specific Cases of Clinical Mastitis and Somatic Cell Count Patterns

    Y. de Haas, R. F. Veerkamp

    págs. 95-105

    

  • Characterization of a Colostrum Replacer and a Colostrum Supplement Containing IgG Concentrate and Growth Factors

    C. J. Hammer, J. D. Quigley

    págs. 106-111

    

  • Methane Production by Mixed Ruminal Cultures Incubated in Dual-Flow Fermentors

    M. L. Gumpertz, J.-S. Eun, V. Fellner

    págs. 112-121

    

  • Effects of Feeding Ground or Steam-Flaked Broom Sorghum and Ground Barley on Performance of Dairy Cows in Midlactation

    A. Nikkhah, M. Alikhani

    págs. 122-130

    

  • Comparison of Conventional Linted Cottonseed and Mechanically Delinted Cottonseed in Diets for Dairy Cows

    V. R. Moreira, L. D. Satter

    págs. 131-138

    

  • Effect of Dietary Phosphorus on Performance of Lactating Dairy Cows: Milk Production and Cow Health

    H. Lopez, V. R. Moreira, F. D. Kanitz, Milo Charles Wiltbank

    págs. 139-145

    

  • Reproductive Performance of Dairy Cows Fed Two Concentrations of Phosphorus

    V. R. Moreira, H. Lopez, F. D. Kanitz

    págs. 146-157

    

  • Production and Metabolic Responses of Periparturient Holstein Cows to Dietary Conjugated Linoleic Acid and trans-Octadecenoic Acids

    K. T. Selberg

    págs. 158-168

    

  • Techinal Note: Estimating Parameters of Nonlinear Segmented Models

    J. G. Fadel

    págs. 169-173

    

  • Technical Note: Comparison of Chromatographic Profile of Glycomacropeptide from Cheese Whey Isolated Using Different Methods

    E. W. Y. Li

    págs. 174-177

    

  • Evaluation of Serotypes of Staphylococcus aureus Strains Used in the Production of a Bovine Mastitis Bacterin

    J. Ma, J. Cocchiaro

    págs. 178-182

    

  • DairyBeef: Maximizing Quality and Profits-A Consistent Food Safety Message

    D. J. Klingborg, J. H. Kirk, D. A. Moore

    págs. 183-190

    

  • Management Practices and Reported Antimicrobial Usage on Conventional and Organic Dairy Farms

    L. D. Warnick, J. B. Kaneene, A. G. Zwald, P. L. Ruegg

    págs. 191-201

    

  • Pharmacokinetics of Marbofloxacin in Lactating Cows After Repeated Intramuscular Administrations and Pharmacodynamics Against Mastitis Isolated Strains

    M. Schneider

    págs. 202-211

    

  • Relationships of Efficiency to Reproductive Disorders in Danish Milk Production: A Stochastic Frontier Analysis

    L. G. Lawson

    págs. 212-224

    

  • Effects of an Automatic Postmilking Teat Dipping System on New Intramammary Infections and Iodine in Milk

    D. M. Galton

    págs. 225-231