C. Li, J. Basarab, S.S. Moore, B. Murdoch, W.M. Snelling, C. Hansen, B. Benkel
págs. 1-7
Allelic polymorphism in the ovine DQA1 gene
J.G.H. Hickford, H. Zhou
págs. 8-16
D. Pomp, R.K. Johnson, G.R. Bertani, C.D. Gladney
págs. 17-31
C.D. Gladney, G.R. Bertani, D. Pomp, R.K. Johnson
págs. 32-40
J. Moeller, T.J. Baas, R.N. Goodwin, O.W. Robison, J.W. Mabry, R.K. Johnson
págs. 41-53
Covariance functions and random regression models for cow weight in beef cattle
J.A. Arango, L.D. Van Vleck, L.V. Cundiff
págs. 54-67
A. Climent, M. A. Santacreu, A. Blasco, M.L. Mocé
págs. 68-73
L.D. Van Vleck, J.A. Arango, L.V. Cundiff
págs. 74-84
P. Piccinini, G. Bittante, P. Carnier, E. Sturaro, L. Gallo
págs. 85-92
J.M. Boyce, K.L. Gatford, K. Blackmore, P.C. Owens, R.J. Smits, R.G. Campbell
págs. 93-101
Fertilization and blastocyst development in oocytes obtained from prepubertal and adult pigs
T.J. Rathbun, E.S. Sherrer, D.L. Davis
págs. 102-108
R.N. Weis, P.C.H. Morel, C.F.M. de Lange, S.H. Birkett
págs. 109-121
G.C. Shurson, M.H. Whitney
págs. 122-128
A. Susenbeth, K. -H. Südekum, W. Drochner, T. Dickel, H. Steingaß
págs. 129-136
F.L. Fluharty, J.P. Schoonmaker, S.C. Loerch
págs. 137-148
A mechanistic model for predicting the nutrient requirements and feed biological values for sheep
Luis Orlindo Tedeschi, A.N. Pell, D.G. Fox, A. Cannas, P.J. Van Soest
págs. 149-169
J. C. Burns, V. Fellner, M.L. Gumpertz, J.-S. Eun
págs. 170-178
W.D. Myers, V. Nayigihugu, B.W. Hess, P.A. Ludden
págs. 179-183
G.W. Horn, C.R. Krehbiel, M.J. Hersom
págs. 184-197
Effect of alkali pretreatment of wheat straw on the efficacy of exogenous fibrolytic enzymes
Tim A. McAllister, B.M. Spratling, R.D. Wiedmeier, D.R. ZoBell, Y. Wang
págs. 198-208
Environmental effects on pig performance, meat quality, and muscle characteristics
J.J. McGlone, M.F. Miller, J.G. Gentry, J.R. Blanton Jr.
págs. 209-217
Improving pork quality by feeding supranutritional concentrations of vitamin D[sub 3]
L.T. Frobish, B.S. Wilborn, W.R. Jones, C.R. Kerth, W.F. Owsley
págs. 218-224
J.M. Behrends, Y.l. Xiong, N. Rider Sell, W.B. Mikel
págs. 225-230
S.E. Richards, P.J. Buttery, A.M. Salter, Z.C.T.R. Daniel
págs. 231-237
S.D. Shackelford, M. Koohmaraie, T.L. Wheeler
págs. 238-241
The use of vitamin D[sub 3] and its metabolites to improve beef tenderness
D.C. Beitz, F.C. Parrish Jr., A.H. Trenkle, E.J. Huff-Lonergan, R.L. Horst, M.R. Foote
págs. 242-249
R.D. Goodband, J.M. DeRouchey, C.W. Hastad, M.J. Webster, J.L. Nelssen, Jason C. Woodworth, S.S. Dritz, M.D. Tokach, B.W. James
págs. 250-261
G.W. Horn, W.A. Phillips, M.J. Hersom, C.R. Krehbiel
págs. 262-272
F.L. Fluharty, H.N. Zerby, J.P. Schoonmaker, M.J. Cecava, S.C. Loerch
págs. 273-282
D.E. Hawkins, A.J. Roberts, M.D. Remmenga, K.K. Kane, M.K. Petersen, D.J. Denniston, D.M. Hallford, D.H. Keisler, G.D. Pulsipher, M. G. Thomas, C.R. Krehbiel
págs. 283-291
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