A. Chaovanalikit
págs. 848-852
págs. 853-859
M. L. Fernandez-Cruz
págs. 860-863
págs. 864-869
Aqueous Photolysis of Niclosamide
P. W. Graebing
págs. 870-878
Response of Selected Horseweed (Conyza canadensis (L.) Cronq.) Populations to Glyphosate
T. C. Mueller, C. L. Main
págs. 879-883
Effect of Soil Type on Adsorption-Desorption, Mobility, and Activity of the Herbicide Norflurazon
T. Undabeytia, E. Morillo
págs. 884-890
A. Genovese, Luigi Moio, M. Ugliano
págs. 891-897
Metabolites of Lesser Grain Borer in Grains
L. M. Seitz
págs. 898-908
H. Kittaka-Katsura
págs. 909-911
K. P. Suja, A. Jayalekshmy
págs. 912-915
L. G. West, K. A. Meyer, M. R. Schultz, F. J. Rossi, B. A. Balch
págs. 916-926
Pattern Similarity Analysis of Amino Acid Sequences for Peptide Emulsification
S. Nakai, N. Alizadeh-Pasdar
págs. 927-934
X. Meng, P. Maliakal
págs. 935-942
S. Chen, J. Xu, Q. Hu, F. Yang
págs. 943-947
Fatty Acid Content and Juice Characteristics in Black Currant (Ribes nigrum L.) Genotypes
M. L. R. del Castillo
págs. 948-952
págs. 953-957
alpha-Mercaptoketone Formation during the Maillard Reaction of Cysteine and [1-^1^3C]Ribose
T. Davidek, C. Cerny
págs. 958-961
LC-MS Investigation of Oxidation Products of Phenolic Antioxidants
D. R. Bedgood, M. Antolovich
págs. 962-971
V. M. Martinez-Juarez
págs. 972-979
Novel Fibrinolytic Enzyme in Fermented Shrimp Paste, a Traditional Asian Fermented Seasoning
A. H. K. Wong
págs. 980-986
Characterization of Interactions between Chitosan and an Anionic Surfactant
M. Thongngam, D. J. McClements
págs. 987-991
págs. 992-1001
A. Onodera, K. Iwai
págs. 1002-1007
N. Al-Awwadi
págs. 1008-1016
Decrease of Heat Shock Protein Levels and Cell Populations by Wine Phenolic Extracts
I. Lambropoulos, I. Roussou, G. N. Pagoulatos
págs. 1017-1024
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