Essential oils: their antibacterial properties and potential applications in foods¿a review
Sara Burt
págs. 223-253
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori
Kinae Naohide, Hideki Masuda, Il Shik Shin
págs. 255-261
Characterization of a carotenoid-hyperproducing yeast mutant isolated by low-dose gamma irradiation
Namkyu Sun, Seunghee Lee, Kyung Bin Song
págs. 263-267
Ulrich Schillinger, Samuel K. Mbugua, Wilhelm H. Holzapfel, Julius Maina Mathara, Phillip Museve Kutima
págs. 269-278
págs. 279-286
Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening
Angelika Florvaag, Siv Skeie, Hilde Marit Østlie, Lise Eliassen
págs. 287-299
Occurrence and significance of Bacillus thuringiensis on wine grapes
Graham H. Fleet, Gillian M. Heard, Sungsook Bae
págs. 301-312
Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum
Daphne Phillips Daifas, John W. Austin, James P. Smith, John Koukoutisis, Burke Blanchfield, Greg Sanders
págs. 313-322
Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan
M. Nagao, A. Hase, K. Ochi, J. Ogasawara, H. Nakamura, Y. Nishikawa, M. Hatanaka, T. Kitase, K. Haruki
págs. 323-328
J. Nguefack, V. Leth, S.B. Mathur, P.H. Amvam Zollo
págs. 329-334
págs. 335-337
págs. 339-346
págs. 347-349
págs. 351-352
págs. 353-356
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