J.R. Dean, W.C. Scott
págs. 609-618
Bead injection with a simple flow-injection system: an economical alternative for trace analysis
K. Grudpan, G.D. Christian, S. Kradtap Hartwell
págs. 619-623
Automated membrane-based sampling and sample preparation exploiting flow-injection analysis
Manuel Miró, Wolfgang Frenzel
págs. 624-636
The combined use of molecular techniques and capillary electrophoresis in food analysis
Virginia García-Cañas, Ramón González, Alejandro Cifuentes
págs. 637-643
págs. 644-653
Enzymatic digestion and ultrasonication: a powerful combination in analytical chemistry
P. Bermejo, C. Cámara, J.L. Capelo, A. Mota, Y. Madrid
págs. 654-663
W. Frech, K. J. M. Kramer, M. Bianchi, F. Pannier, R. Morabito, Olivier François Xavier Donard, S. McSheehy, Martine Potin-Gautier, B. M. Gawlik, T. Larsson, Ph. Quevauviller, P. Massanisso, H. Muntau, R. Lobinski, C. Cámara, S. Bøwadt
págs. 664-676
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