Optimisation of sample preparation and phloroglucinol analysis of Marselan grape skin proanthocyanidins using HPLC-DAD-ESI-MS/MS (2012) Liang, N. N. He, F. Pan, Qiu-Hong Wang, J. Reeves, Malcolm J. Duan, Chang-Qing South african journal of enology and viticulture Vol. 33 Núm. 1 Pág. 122-131

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