Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras (2014) Geffroy, Olivier Dufourcq, Thierry Carcenac, Dorian Siebert, Tracey Herderich, Markus J. Serrano, Éric Australian journal of grape and wine research Vol. 20 Núm. 3 Pág. 401-408

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Artículos citantes

Artículo citante Anualidad Localización Autores
The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix
The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix Vol. 44 Núm. 2 Pág. 120-125 		2023 South african journal of enology and viticulture
Geffroy, Olivier Aymard, F. Cuif, C. Baerenzung dit Baron, T. Denat, M. Jacques, A.

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