Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system (2016) Dalle Zotte, A. Cullere, M. Remignon, H. Alberghini, L. Paci, G. World Rabbit Science Vol. 24 Núm. 2 Pág. 145-154

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* Último cálculo de métricas Dialnet: 07-Nov-2024