Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system (2016) Dalle Zotte, A. Cullere, M. Remignon, H. Alberghini, L. Paci, G. World Rabbit Science Vol. 24 Núm. 2 Pág. 145-154
- Número de citas: 5 (0.0% autocitas)
Citas por clasificación CIRC
Otras citas sin clasificación CIRC: 5
Artículos citantes
Artículo citante | Anualidad | Localización | Autores |
---|---|---|---|
Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality Vol. 32 Núm. 3 Pág. 193-211 ARTICULO | 2024 | World Rabbit Science |
Larivière Lajoie, Anne-Sophie
Lemieux, Joanie
Cinq Mars, Dany
Guay, Frédéric
Dalmau Bueno, Antoni
Saucier, Linda
|
Polymorphisms in coding and non-coding regions of rabbit (Oryctolagus cuniculus) myogenin (MyoG) gene Vol. 29 Núm. 2 Pág. 69-79 | 2021 | World Rabbit Science |
Migdał, Łukasz
Pałka, Sylwia
|
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles Vol. 28 Núm. 3 Pág. 145-159 | 2020 | World Rabbit Science |
Minardi, P.
Mordenti, A.L.
Badiani, A.
Pirini, M.
Trombetti, F.
Albonetti, S.
|
Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits Vol. 27 Núm. 4 Pág. 199-205 | 2019 | World Rabbit Science |
Wu, Zhuang Xue
Yang, Long Pei
Gao, Hua Xiu
Wen, Guo Zhi
Dai, Fa Si
Zhu, Xia Ming
Wang, Xin Li
|
The effect of repeated freeze-thaw cycles on the meat quality of rabbit Vol. 26 Núm. 2 Pág. 165-177 | 2018 | World Rabbit Science |
Wang, Zhaoming
He, Z.
Li, Hongjun
|
* Último cálculo de métricas Dialnet: 07-Nov-2024