Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening (2002) Esteban, M. A. Lisarrague, José Ramón Vilanueva, M. J. Journal of the science of food and agriculture Vol. 82 Núm. 10 Pág. 1136-1146

icono Ver en Dialnet

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 2

Artículos citantes

Artículo citante Anualidad Localización Autores
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest Vol. 41 Núm. 2 Pág. 158-167 		2020 South african journal of enology and viticulture
Malićanin, M. Danilovic, Bojana Cvetković, D. Stamenković, Sandra Nikolić, Nada Lazić, Miodrag Karabegović, Ivana
Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil
Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil Vol. 37 Núm. 2 Pág. 61-75 		2010 Ciencia e investigación agraria
Gris, Eliana F. Burin, V. M. Brighenti, Emilio Vieira, Hamilton Bordignon Luiz, M. T.

* Último cálculo de métricas Dialnet: 11-Aug-2024