Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.) (2010) Diago Santamaría, María Paz Vilanova de la Torre, María del Mar Blanco, J. A. Tardáguila Laso, Javier Australian journal of grape and wine research Vol. 16 Núm. 2 Pág. 314-326

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Artículos citantes

Artículo citante Anualidad Localización Autores
Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.)
Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.) Vol. 19 Núm. 4 Pág. 20 		2021 Spanish journal of agricultural research
Salazar Hernández, Domingo M. Velázquez Martí, Borja López Cortés, Isabel
Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo)
Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo) Vol. 18 Núm. 2 Pág. 17 ARTICULO 		2020 Spanish journal of agricultural research
Molero de Ávila, María E. Alarcón Sánchez, María Victoria Moreno Cardona, Daniel Mancha, Luis Alberto Uriarte Hernández, David Francisco Morcillo, Javier de
Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines
Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines Vol. 14 Núm. 4 Pág. 1021-1038 		2014 Journal of soil science and plant nutrition
Tessarin, Paola Boliani, Aparecida C. Botelho, R. V Rusin, C Versari, A Parpinello, G.P. Rombolá, A.D

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