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Consumers’ food safety perceptions in three Mediterranean countries

Total de citas: 4

Citas recibidas
Can fruit be more sustainable? A study on consumer preferenc... New medit (2024) Vol. 23 Núm. 2 Pág. 83-100
Consumers’ perceptions about probiotic food products and the... New medit (2023) Vol. 22 Núm. 4 Pág. 139-154
The Croatian consumer responses to the European GIs scheme o... New medit (2024) Vol. 23 Núm. 2 Pág. 39-52
Somali consumers’ camel meat consumption satisfactions under... New medit (2023) Vol. 22 Núm. 4 Pág. 155-170