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Linguistics and marketing : The effect of foreign languages ...

Total de citas: 3

Artículo citado
Co-creation of local gastronomy for regional development in a slow city (2023) Vol. 19 Núm. 2 Pág. 51-60
Leadership styles and their effect on employees : a comparative study of two Mediterranean tourism destinations (2022) Vol. 18 Núm. 2 Pág. 51-59
Individual cultural values as determinants of the attitudinal process in the restaurant : a different perspective for understanding brand equity formation (2023) Vol. 19 Núm. 1 Pág. 49-57