Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

• Autores: Yuan-Tay Shyu, Chun-Yi Lin, Chen-Chin Chang, Wen-Sheng Tzeng, Chang-Chai Ng
• Localización: Food research international, ISSN 0963-9969, Vol. 38, Nº. 1, 2005, págs. 95-101
• Idioma: inglés
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