Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh₂) at Varying Maturities of Fresh Sweet Corn

• Autores: Richard L. Hassell, Elizabeth Halpin, Tyron Phillips, Teri A. Hale
• Localización: Horttechnology, ISSN 1063-0198, Vol. 15, Nº 2, 2005, págs. 313-317
• Idioma: inglés
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