Book review: Ultra High Pressure Treatments of Foods

• Autores: Samuel T.G. Phua, Ken Davey
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 16, Nº. 8, 2005, págs. 360-361
• Idioma: inglés
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