Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

• Autores: Makoto Nakatani, Makoto Yoshimoto, Osamu Yamakawa, Izabela Konczak, Norihiko Terahara, Masaru Yoshinaga
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 16, Nº. 9, 2005, págs. 377-388
• Idioma: inglés
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