Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility

• Autores: C. O'Loughlin, G. O'Cuinn, R. J. FitzGerald, M. G. Wilkinson, A. Sheehan
• Localización: Journal of applied microbiology, ISSN 1364-5072, Vol. 99, Nº 5, 2005, págs. 1007-1018
• Idioma: inglés
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