Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances¿ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef

• Autores: S.A. Georgakis, D. Georgantelis, I. Ambrosiadis, P. Katikou, P. Koidis
• Localización: Journal of applied microbiology, ISSN 1364-5072, Vol. 99, Nº 6, 2005, págs. 1303-1313
• Idioma: inglés
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