Effect of Temperature, Cholesterol Content, and Antioxidant Structure on the Mobility of Vitamin E Constituents in Biomembrane Models Studied by Laterally Diffusion-Controlled Fluorescence Quenching

• Autores: Andreas F.-P. Sonnen, Huseyin Bakirci, Thomas Netscher, Werner M. Nau
• Localización: Journal of the American Chemical Society: JACS, ISSN 0002-7863, Vol. 127, Nº. 44, 2005, págs. 15575-15584
• Idioma: inglés
• Texto completo no disponible (Saber más ...)