Dietary fibre from vegetable products as source of functional ingredients

• Autores: Ana Jiménez, Rafael Guillén, Antonia Heredia, Rocío Rodríguez, Juan Fernández-Bolaños Guzmán
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 17, Nº. 1, 2006, págs. 3-15
• Idioma: inglés
• Texto completo no disponible (Saber más ...)