Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator: impact on fermentation kinetics and on the characteristics of wine

• Autores: Lewis Tessarolo, Patrice Pellerin, Renny Lebrun
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 442, 2000, págs. 15-19
• Idioma: inglés
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