Physical approaches for the delivery of active ingredients in foods

• Autores: Job Ubbink, Jessica Krüger
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 17, Nº. 5, 2006, págs. 244-254
• Idioma: inglés
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