Determination of Spinosad in Vegetables and Fruits by High-Performance Liquid Chromatography with UV and Mass Spectrometric Detection After Gel Permeation Chromatography and Solid-Phase Extraction Cleanup on a 2-Layered Column

• Autores: Hiroto Tamura, Hirosul Matsumoto, Isao Saito, Harumi Oshima, Eiji Ueno
• Localización: Journal of AOAC International, ISSN 1060-3271, Vol. 89, Nº 6, 2006, págs. 1641-1649
• Idioma: inglés
• Texto completo no disponible (Saber más ...)