Recent developments in osmotic dehydration: methods to enhance mass transfer

• Autores: D. Knorr, K.S.M.S. Raghavarao, N.K. Rastogi, K. Niranjan
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 13, Nº. 2, 2002, págs. 48-59
• Idioma: inglés
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