Leading to measurable profits. Role of mushroom powder in affecting the quality of sterilised meat products of "luncheon" type

• Autores: Bozena Danyluk
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº 2, 2006, págs. 44-50
• Idioma: alemán
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