Composition of fermented sausages in the USA retail market - Eight types of fermented sausages from USA retail markets with different moisture

• Autores: Figen Korel, James C. Acton
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº 4, 2002, págs. 35-40
• Idioma: alemán
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