Confirmation of the vacuum/steam/vacuum process for the reduction of bacteria on cantaloupe using a commercial prototype

• Autores: J. Geveke
• Localización: Fruit processing: journal for the fruit processing and juice producing european and overseas industry, ISSN 0939-4435, Vol. 17, Nº 3, 2007, págs. 160-163
• Idioma: alemán
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