Resumen de The new generation in the industry: hospitality/tourism students´career preferences, sources of influence and career choice factors
BeomCheol (Peter) Kim, Ken W. McCleary, Tammie J. Kaufman
Understanding applicants' preferences and values is important for recruiters to develop and update recruitment strategies. Few efforts, however, have been made lately to examine influential attributes on career decisions for the next generation in the industry-university studients. The present study examines career preferences, sources of influence on career decisions and cereer choice factors for students majoring in hospitality and/or tourism in the United States. Self-administered survey questionnaires were collected from 442 students enrolled in seven universities in the US. Among three industry segments, lodging/hotel was most preferred while food/restaurant was least perferred. When deciding a future career, firsthand information sources (e.g., work experiences, personal experiences) and extrinsic factors (e.g., advancement chances, job security) were most influential. Practical implications contrasting with prior studies and recommenations for future research ARE PROVIDED.
