Construction from a single parent of baker's yeast strains with highfreeze tolerance and fermentative activity in both lean and sweet doughs

• Autores: Satoshi Nakagawa, Kozo Ouchi
• Localización: Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 60, Nº 10, 1994, pág. 3499
• Idioma: inglés
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