Resumen de Understanding and Addressing Unique Needs of Diabetes in Asian Americans, Native Hawaiians, and Pacific Islanders
George King, Marguerite McNeely, Lorna Thorpe, Marjorie Mau, Jocelyn Ko, Lenna L. Liu, Angela Sun, William Hsu, Edward Chow
Before the 1920s, most Asian immigrants were from Japan and China. Since the immigration law reforms after World War II, there has been a large influx of immigration from many Asian countries, with the exception of Japan, mostly due to socioeconomic and geopolitical reasons. [...]most Japanese Americans and many Chinese Americans (CAs) come from families that have resided in the U.S. for several generations, whereas other Asian subgroups are more recent immigrants.
