Simultaneous Determination of Ascorbic, Dehydroascorbic, Isoascorbic, and Dehydroisoascorbic Acids in Meat-Based Food Products by Liquid Chromatography with Postcolumn Fluorescence Detection: A Method Extension

• Localización: Journal of AOAC International, ISSN 1060-3271, Vol. 79, Nº 3, 1996, págs. 803-808
• Idioma: inglés
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