Resumen de Should We Break Up Big Food?
The article reviews the books "Salt Sugar Fat: How the Food Giants Hooked Us," by Michael Moss; "Pandora's Lunchbox: How Processed Food Took Over the American Meal," by Melanie Warner; and "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food," by Jon Krampner.
