Grape-pressings from northern Greece: the earliest wine in the Aegean?

• Autores: S.M. Valamoti, M. Mangafa, Ch. Koukouli-Chrysanthaki, Dimitra Malamidou
• Localización: Antiquity, ISSN 0003-598X, Vol. 81, Nº 311, 2007, págs. 54-61
• Idioma: inglés
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• Resumen

  • Houses burnt down at the Neolithic site of Dikili Tash in northern Greece preserved the remains of wild grapes and figs. The charred shapes showed that there was a pile of grape pips with skins - clear evidence for the extraction of juice. The authors argue that the juice was probably used to make wine - towards the end of the fifth millennium BC the earliest so far from the Aegean. The occupants of the houses also had two-handled cups, providing another clue to consumption of a special kind.