Energy inputs-yield relationship and sensitivity analysis of pistachio (Pistacia vera L.) production in Markazi Region of Iran
- Autores: R. Keshavarz Afshar, A. Alipour, M. Hashemi, M. Ansari Jovini, D. Pimentel
- Localización: Spanish journal of agricultural research, ISSN-e 2171-9292, ISSN 1695-971X, Vol. 11, Nº. 3, 2013, págs. 661-669
- Idioma: inglés
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Resumen
Pistachio is considered as an important agricultural commodity in Iran and ranks top amongst all exported agricultural products. Conducting an overall energy audit and economic analysis of pistachio production can provide useful information to help implement management strategies for improving energy efficiency. A study was conducted during 2009 and 2010 to evaluate the overall energy inputs and outputs and to perform an economic analysis of pistachio production in the Iranian province of Markazi. The results revealed that the total energy input for pistachio production was 54305 MJ ha-1. Electricity, followed by diesel fuel and nitrogen fertilizer application were the highest contributors to energy input in pistachio orchards. The contribution of direct energy was higher than indirect energy and share of non-renewable energy was more than renewable energy. Net energy, energy use efficiency, energy productivity and specific energy were 7522 MJ ha-1, 0.86, 0.08 kg MJ-1 and 13.69 MJ kg-1, respectively. Econometric model based on Cobb-Douglas function indicated that impacts of electricity, diesel fuel and chemical fertilizer energy inputs on pistachio yield were positive while the impact of machinery was negative. The marginal physical productivity (MPP) value for diesel fuel was the highest among other variables, followed by energy inputs related to the chemicals and irrigation water. The results revealed that production of pistachios in Markazi Province, under current management practices, are not energy efficient and efforts should be made to improve energy use efficiency.
