Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii)Approved for publication as journal article 96-07-197 by the Director of the Kentucky Agricultural Experiment Station

• Autores: Subramanian Srinivasan, Suzanne P Blanchard, Youling L Xiong
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 75, Nº 1, 1997, págs. 37-44
• Idioma: inglés
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