The effect of added L-ascorbic acid, and sodium chloride on the change in concentration of some volatiles in pressurised peach homogenate during storage

• Autores: Kiyoaki Tatsuka, Sachiko Suekane, Hidenobu Sumitani, Aya Nakatani
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 75, Nº 1, 1997, págs. 73-79
• Idioma: inglés
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