The potential allergenicity of novel foodsBased on a paper presented during the SABAF (Safety Assessment of Biotechnological processes and products in the Agro-Food area. Concerted action CT 94 2342) workshop, ‘Development of predictive and differentiating models for (in vitro) allergenicity and toxicity. Potential safety/pathogenicity of industrial microorganisms’, at VTT Biotechnology and Food Research, Espoo, Finland, 29 August–1 September 1996

• Autores: Nike L Ruibal Mendieta, Anne-Marie Nagy
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 75, Nº 4, 1997, págs. 405-411
• Idioma: inglés
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