Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors

• Autores: Anni Mikkelsen, Birgitte Rønn, Leif H Skibsted
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 75, Nº 4, 1997, págs. 433-441
• Idioma: inglés
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