Assessment of lectin activity in a toxic and a non-toxic variety of Jatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments

• Autores: Harinder P S Makkar, Klaus Becker, Eroarome M Aregheore
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 77, Nº 3, 1998, págs. 349-352
• Idioma: inglés
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